November Wine of the month is..........Bird Island Sauvignon Blanc
So, we're firmly in autumn and gradually getting closer and closer to winter but for those who love a Sauvignon whatever the weather, this is for you. South Africa has had a torrid time of things lately and it’s nice to show their industry some support.
South African Sauvignon Blanc stylistically sits in between the fresh, herbaceous and grassy French style and the über popular passion fruit driven Kiwi stuff. This is bright, fresh and vibrant and the perfect accompaniment to those delicious salads made with seasonal Autumnal produce such as chestnuts, goat’s cheese, roasted veggies, seeds, beetroot, apples and pears