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The Upper Hand - December

December 2019 - NYE & Planning for a new decade...

As we say ‘thank you’ to 2019….


….and we embrace the festive season ( in case you missed our November hints and tips to help prepare, here you go; https://www.catering2you.co.uk/the-upper-hand-november ), now is also the time to consider your plans for any New Year’s celebrations you may want to share with your customers.


A few simple touches, like offering a glass of our ever-popular Tosti prosecco or a Coronet mint chocolate to your customers while they wait adds a little sparkle to the experience. If you are planning a bigger event, why not check out our wider beers and wines collection? We have recommended some of our favourites from here; https://www.catering2you.co.uk/you-had-me-at-merlot 

2020 is just around the corner


And although you are no doubt busy already with planning for the holiday season and all the extra events and expectations that come with it, now really is the time to take stock of your menus, your activities and learnings, and with all of that in mind, now is also the time to start planning ahead for next year. 


What learnings did 2019 bring, what will you do differently? What are your goals for your business in the new year, and how does food and drink fit into those? What are the trends that are being predicted for the year ahead (and are you keeping an eye on our ‘Need 2 know’ key industry updates; https://www.catering2you.co.uk/need-2-know )

It’s a time for reflection but also one for getting excited about what may lie ahead. We hope you thoroughly enjoy the festive season, and wish you a happy and prosperous 2020.