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Passion Fruit Swirl Cheesecake Pots

Another fast, and flavoursome recipe...

Serves: 10

Time: 30 minutes


400g Everyday Favourites cheesecake filling mix

100ml Passion Fruit Purée

Fresh Raspberries

50g Lotus biscoff crumbs 

50g Pink & White Mini Marshmallows (optional)

Chocolate to garnish (optional)

1. Make the cheesecake mix as per instructions on the pack and allow to chill

2. Take a piping bag with a nozzle and drizzle the passion fruit purée around the inside of the bag (down the sides)

3. Fill the piping bag with your cheesecake filling mix then pipe into your chosen pots

4. Optional: top with fresh raspberries, a little of the biscoff crumb, more passion fruit purée, toasted mini marshmallows and chocolate garnish