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During these exceptional times we have decided to restrict the number of our warehouse team working at the same time which has resulted in a reduction on the number of orders we can process daily.
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Another fast, and flavoursome recipe...
Time: 30 minutes
400g Everyday Favourites cheesecake filling mix
100ml Passion Fruit Purée
50g Lotus biscoff crumbs
50g Pink & White Mini Marshmallows (optional)
Chocolate to garnish (optional)
1. Make the cheesecake mix as per instructions on the pack and allow to chill
2. Take a piping bag with a nozzle and drizzle the passion fruit purée around the inside of the bag (down the sides)
3. Fill the piping bag with your cheesecake filling mix then pipe into your chosen pots
4. Optional: top with fresh raspberries, a little of the biscoff crumb, more passion fruit purée, toasted mini marshmallows and chocolate garnish