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Mini Chocolate Brownie Bites

Have a cuppa with these little bites of deliciousness. It's Dementia UK's Time For A Cuppa from 1st-8th March so get together your customers/friends/family and have a tea party. These brownies will be sure to impress the crowd.

Serves: 48 mini brownies

Time: 40 minutes

1. Pre heat your oven to 160c fan. Take a 20cm x 20cm square brownie tin. Place a long piece of foil into the tin so you can create ""handles"" on either side, this will allow you to simply pick the brownie up out of the tin at the end by lifting either side of the foil. Please a square piece of parchment paper in the bottom of the tin too.

2. Place a glass bowl over a saucepan of water (the bottom should not be touching the water). Place butter (cut into cubes) and chocolate into the bowl and stir on a low heat until melted then set to one side and leave to cool.

3. Whisk eggs and sugar together until the mixture is light and fluffy.

4. Pour the egg mixture into the chocolate mixture and sift cocoa, flour and baking powder. Genlty fold in until the mixture is smooth. Be careful not to mix it too hard, you need as much air in there as possible!

5. Fancy some melted chocolate chunks in there too? Put 50-100g of milk chocolate and/or white chocolate and fold into mixture.

6. Pour mixture into prepared brownie tin. Bake for 25-30 minutes until the top of the brownie begins to crack.

7. Leave to cool, lift out of the tin with the overhanging tin foil and cut into bite size pieces.