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During these exceptional times we have decided to restrict the number of our warehouse team working at the same time which has resulted in a reduction on the number of orders we can process daily. 

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Lemon Drizzle Cake

If there was ever a time to finesse the Lemon Drizzle cake, now's it. Simple, yet so so delicious….

Time: 45 minutes

Serves: 10 

Ingredients:

275g Butter
315g Tate & Lyle Granulated Sugar
5 x Eggs
275g Everyday Favourites Self Raising Flour
2 x Lemons
Water

1. Preheat oven to 160°c or gas mark 3.
2. Place buttery spread into a mixer along with 275g sugar and cream together.
3. Once mixture is smooth, add the eggs and beat until light and fluffy.
4. Fold through the flour and add the juice and zest of one lemon.
5. Grease an oven proof tin and pour in mixture.
6. Place in preheated oven for approximately 35 minutes.
7. Take 30g of the sugar and the juice and zest of one lemon and mix with 50 ml of water. Dissolve the sugar over a low heat.
8. Once the sponge is cooked, allow to cool slightly then using a cocktail stick prick some holes in the top of the sponge then pour the lemon syrup over the top.