Welcome to Catering2You


During these exceptional times we have decided to restrict the number of our warehouse team working at the same time which has resulted in a reduction on the number of orders we can process daily. 

We are proud to offer a five working day delivery service to give you the assurance that when your goods are ordered that’s one less thing to worry about.


Chicken Biryani


50ml Everyday Favourites Extended Life Vegetable Oil
200g Diced Onion
1/2 teaspoon Ground Cumin
1/2 teaspoon Ground Turmeric
1-2 Bay Leaves
20g Garlic Puree
1/2 teaspoon Chilli Powder
600g Diced Chicken Breast
550g Easy Cook Long Grain Rice
20g Chicken Bouillon Mix

Optional - pack it out with veggies:
100g Diced Carrots
100g Sweetcorn
100g Peas

1. Heat oil in a saucepan then add the diced onion and cook for 3 minutes until translucent.
2. Add the cumin, turmeric, bay leaves, garlic puree and chilli powder. Cook for a further 3 minutes to release the flavours of the spices.
3. Add the chicken and fold through all the spices until well coated then add the rice and do the same.
4. Mix water with the chicken stock and add to the pan. Slowly cook until rice becomes tender and chicken is cooked ensuring rice is covered with stock.
5. Once the rice and chicken are cooked, fold through the carrots, sweetcorn and peas and warm through until it reaches 75°c and is the correct consistency.