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Blackberry & Apple Crumble

Time: 1hour

Serves: 6-8


3 x Braeburn Apples
2 x Bramley Apples
350-400g Blackberries
175g Demerara Sugar
2 Lemons

Everyday Favourites Crumble Mix

1. Preheat the oven 180° (fan)
2. Peel and core the apples and cut into small chunks. Squeeze the lemon juice over the apples.
3. Place the apples, blackberries and sugar in a bowl and mix together. Spoon into individual, ovenproof ramekins.
4. Use Everyday Favourites Crumble Mix to spinkle over the top of the fruit until it is covered.
5. Place in the oven for 45-50 minutes or until the crumble mixture is golden brown and the delicious fruit juices are bubbling up through the crumble.